Indulge in Creamy White Chicken Lasagna Soup! Easy Recipe

Creamy White Chicken Lasagna Soup is here to transform your dinner routine! Imagine all the rich, comforting flavors of your favorite homemade white chicken lasagna—the tender chicken, the perfectly cooked pasta, and that incredibly luscious, cheesy sauce—but served in a cozy bowl, ready to warm you from the inside out. This isn’t just a meal; it’s an experience, a delightful fusion that brings together the best of two beloved dishes.

While traditional lasagna, with its glorious, meticulously layered sheets of pasta, cheese, and sauce, has been a cherished Italian classic for centuries, this innovative soup offers a brilliant contemporary twist. It skillfully captures the essence of those comforting flavors and satisfying textures without the extensive assembly time, making it an ideal choice for today’s busy lifestyles. People absolutely adore this dish for its incredible convenience and unparalleled taste profile.

The magic lies in how every component comes together: the succulent chicken pieces, the bite-sized lasagna noodles that maintain their perfect al dente texture, and most importantly, that velvety, rich white sauce that forms the very heart of this Creamy White Chicken Lasagna Soup. It’s the ultimate comfort food, delivering a truly gourmet feel with minimal fuss. I promise you, this recipe will quickly become a cherished, stress-free favorite in your kitchen, perfect for any occasion.

Ingredients:

• For the Chicken:
  • 2 tablespoons olive oil, divided
  • 1.5 pounds boneless, skinless chicken breasts or thighs
  • 1 teaspoon Italian seasoning
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
• For the Aromatics and Base:
  • 1 large yellow onion, finely diced
  • 4 cloves garlic, minced
  • 1 teaspoon dried Italian seasoning (additional)
  • ½ teaspoon red pepper flakes (optional, for a subtle kick)
  • 8 cups (2 quarts) chicken broth, low sodium preferred
  • 1 (14.5 ounce) can crushed tomatoes (or diced, then crushed)
• For the Lasagna Elements:
  • 8-10 lasagna noodles (traditional flat sheets), broken into 2-3 inch pieces
  • 5 ounces fresh baby spinach, roughly chopped
• For the Creamy White Sauce Component:
  • 8 ounces cream cheese, softened and cut into cubes
  • ½ cup whole milk or heavy cream
  • ½ cup freshly grated Parmesan cheese, plus more for serving
• Seasoning & Garnish:
  • Salt and freshly ground black pepper to taste
  • Fresh basil or parsley, chopped, for garnish

Prepping Our Ingredients for the Creamy White Chicken Lasagna Soup:

1. Let’s start by getting everything ready, as a smooth cooking process always begins with good preparation. First, take your boneless, skinless chicken breasts or thighs and pat them thoroughly dry with paper towels. This crucial step helps them sear beautifully and get that lovely golden-brown crust. Season the chicken generously on both sides with 1 teaspoon of Italian seasoning, ½ teaspoon of salt, and ¼ teaspoon of black pepper. Make sure every surface is coated to infuse maximum flavor.
2. Next, let’s turn our attention to the vegetables. Peel and finely dice your large yellow onion. A fine dice ensures it softens and integrates seamlessly into our luxurious soup base, rather than standing out in chunky bits. Mince your four cloves of garlic. Freshly minced garlic truly makes a difference in the aroma and taste compared to pre-minced versions, so I highly recommend taking the extra minute.
3. Have your 8-10 lasagna noodles ready. For soup, we’re not layering them, but rather breaking them into smaller, more manageable pieces. I find that breaking them by hand into approximately 2-3 inch irregular shapes works best. This allows them to cook evenly in the broth and gives that delightful “torn noodle” texture reminiscent of deconstructed lasagna.
4. Ensure your 8 ounces of cream cheese are softened. You can do this by leaving it out on the counter for about 30 minutes, or if you’re in a hurry, microwave it on low power in 15-second intervals until it yields slightly to pressure. Cut it into cubes; this helps it melt smoothly into our creamy base later.
5. Finally, measure out your broth, crushed tomatoes, milk or cream, and have your fresh baby spinach roughly chopped and ready to go. Having all these components prepped and within arm’s reach, also known as “mise en place,” will make the cooking experience for our Creamy White Chicken Lasagna Soup much more enjoyable and stress-free.

Building the Rich Flavor Base:

1. Grab a large, heavy-bottomed pot or Dutch oven – this will be our vessel for creating this amazing Creamy White Chicken Lasagna Soup. Heat 1 tablespoon of olive oil over medium-high heat until it shimmers.
2. Carefully place the seasoned chicken into the hot oil. You should hear a satisfying sizzle! Sear the chicken for about 4-6 minutes per side, or until it develops a beautiful golden-brown crust. We’re not aiming to cook it through entirely at this point; we’re just building layers of flavor through browning. The exterior caramelization adds incredible depth.
3. Once nicely seared, remove the chicken from the pot and set it aside on a clean plate. Don’t worry about any bits stuck to the bottom of the pot; those are pure flavor and we’ll scrape them up in the next step.
4. Reduce the heat to medium, and add the remaining 1 tablespoon of olive oil to the pot. Toss in your finely diced yellow onion. Sauté the onion for about 5-7 minutes, stirring occasionally, until it becomes wonderfully translucent and begins to soften. This slow sautéing process allows the onion’s natural sweetness to develop, forming a fantastic aromatic foundation.
5. Now, add your minced garlic to the pot, along with another teaspoon of Italian seasoning and the optional ½ teaspoon of red pepper flakes. Stir constantly for about 1 minute, just until the garlic becomes fragrant. Be careful not to burn the garlic, as burnt garlic can taste bitter and will negatively impact the delicate balance of our Creamy White Chicken Lasagna Soup. The air should now be filled with an incredible aroma!
6. Pour in the 8 cups of chicken broth. With a wooden spoon or spatula, make sure to scrape up any browned bits (the “fond”) from the bottom of the pot. These little bits are packed with concentrated flavor from the seared chicken and sautéed aromatics, and they will dissolve into the broth, enriching the entire soup. This step is absolutely key to a truly flavorful soup!
7. Stir in the 1 (14.5 ounce) can of crushed tomatoes. The tomatoes add a touch of acidity and sweetness, balancing the richness we’re building. Bring the mixture to a gentle boil, then reduce the heat to a simmer.
8. Carefully return the seared chicken breasts to the simmering broth. Ensure they are mostly submerged. Cover the pot and let it simmer for about 15-20 minutes, or until the chicken is cooked through and easily shreds. This simmering process allows the chicken to finish cooking gently, absorbing all the wonderful flavors from the broth and tomatoes, which is essential for a truly satisfying Creamy White Chicken Lasagna Soup.

Simmering the Lasagna Noodles and Achieving Peak Creaminess:

1. Once the chicken is fully cooked, remove it from the pot and place it back on the plate. Allow it to cool for a few minutes until it’s comfortable enough to handle. While the chicken cools, increase the heat under the soup to bring it back to a gentle boil.
2. Add the broken lasagna noodle pieces to the simmering soup. Stir them well to prevent them from sticking together. Cook the noodles according to the package directions for al dente, usually around 8-10 minutes. Keep a close eye on them and stir frequently. We want them tender but still with a slight bite, perfectly complementing the creamy texture of our Creamy White Chicken Lasagna Soup.
3. While the noodles are cooking, take two forks and shred the cooked chicken into bite-sized pieces. You can shred it as finely or as chunky as you prefer. I personally love a mix of textures. This chicken will be reincorporated soon, adding substance and protein to our hearty soup.
4. Once the noodles are cooked to your liking, reduce the heat to low. This is the moment we transform our flavorful broth into the truly “Creamy White Chicken Lasagna Soup” we’ve been aiming for! Add the softened, cubed cream cheese to the pot. Stir gently but continuously until the cream cheese is completely melted and smoothly incorporated into the soup, creating a luxurious, velvety texture. Don’t rush this step; patience will be rewarded with a lump-free, perfectly creamy base.
5. Pour in the ½ cup of whole milk or heavy cream and stir it in thoroughly. This adds another layer of richness and contributes significantly to the white, opulent appearance of the soup.
6. Now, stir in ½ cup of freshly grated Parmesan cheese. The Parmesan not only adds a wonderful salty, umami depth but also helps to thicken the soup slightly and enhance its overall creaminess. Continue stirring until the cheese is fully melted and incorporated.
7. Finally, add the roughly chopped fresh baby spinach to the pot. Stir it in gently. The residual heat from the soup will wilt the spinach quickly, usually within 1-2 minutes. The spinach adds a lovely pop of color and a touch of freshness, rounding out the flavors.
8. Return the shredded chicken to the pot. Stir everything together gently to ensure the chicken is evenly distributed and warmed through.

Finishing Touches and Serving Our Glorious Creamy White Chicken Lasagna Soup:

1. Taste the Creamy White Chicken Lasagna Soup and adjust the seasoning as needed. This is your chance to make it perfect! You might want to add more salt, a grind of fresh black pepper, or even a little more Italian seasoning if you feel it needs an extra herbaceous note. Remember that Parmesan cheese is salty, so season gradually.
2. Let the soup rest off the heat for about 5 minutes before serving. This short resting period allows the flavors to meld together even further and the soup to slightly thicken to its ideal consistency. It also gives the noodles a chance to fully absorb some of that creamy broth without becoming overly soft.
3. Ladle generous portions of this comforting Creamy White Chicken Lasagna Soup into bowls. Make sure each serving gets a good mix of chicken, noodles, and that luscious creamy broth.
4. For a truly irresistible presentation and an extra burst of flavor, garnish each bowl with a sprinkle of fresh chopped basil or parsley, and a generous grating of additional Parmesan cheese. A drizzle of high-quality olive oil can also be a wonderful final touch, adding a silky finish.
5. Serve your homemade Creamy White Chicken Lasagna Soup immediately, perhaps with some crusty bread for dipping. It’s a remarkably comforting, hearty, and utterly delicious dish that brings all the beloved flavors of classic lasagna into a convenient and warming bowl. Enjoy every spoonful!

Conclusion:

And there you have it, friends! We’ve reached the end of our culinary journey for what I truly believe will become one of your new favorite go-to recipes. This isn’t just another soup; it’s a testament to how beloved flavors can be reinvented, reimagined, and made even more accessible for those busy weeknights or cozy weekend meals. I’ve poured my heart into perfecting this recipe, ensuring that every spoonful delivers that comforting, rich, and utterly satisfying experience you’d expect from a traditional lasagna, but without all the layering and baking fuss. It’s the kind of dish that warms you from the inside out, making even the chilliest evening feel a little brighter and a lot more delicious. The incredible depth of flavor we achieve in a single pot is something I’m particularly proud of, bringing together savory chicken, tender pasta, and a luxuriously creamy broth that will have everyone asking for seconds. Trust me when I say this soup is a game-changer.

This Creamy White Chicken Lasagna Soup truly redefines comfort food, offering a fresh and exciting perspective on a classic. It’s designed to be straightforward enough for novice cooks yet sophisticated enough to impress even the most discerning palates. The beauty of this recipe lies in its balance – it’s hearty without being heavy, flavorful without being overly complicated, and incredibly adaptable to whatever you have on hand. It’s the perfect dish to bring people together around the table, fostering warmth and connection over a shared love for delicious food. I’ve found that even those who are usually skeptical about soup being a main meal are quickly won over by its robust character and satisfying texture. It truly has all the elements of a show-stopping dinner, conveniently packed into a bowl.

Elevate Your Bowl: Serving Suggestions and Delicious Variations

Now that you’re armed with the full recipe, let’s talk about how to make this culinary creation truly your own. For serving, I highly recommend pairing this sumptuous soup with some fresh, crusty bread or warm garlic bread. It’s absolutely divine for dipping into that rich, creamy broth, ensuring not a single drop of flavor goes to waste. A simple side salad with a light vinaigrette also provides a wonderful counterpoint, cutting through the richness and adding a fresh, vibrant element to your meal. Don’t underestimate the power of a sprinkle of freshly chopped parsley or basil right before serving – it adds a pop of color and an extra layer of freshness that really brightens the whole dish.

One of my favorite things about cooking is the ability to experiment and customize, and this soup is no exception. Here are some ideas to inspire your creativity:

• For a Touch of Heat: If you love a little kick, a pinch of red pepper flakes added with the aromatics will introduce a subtle warmth without overpowering the other flavors. For those who prefer a more pronounced spice, try adding a finely diced jalapeño or a dash of your favorite hot sauce at the end.
• Vegetarian Twist: Easily transform this into a delightful vegetarian meal by swapping the chicken for cannellini beans or a medley of sautéed mushrooms (cremini, shiitake, or portobello work wonderfully). Ensure you use vegetable broth instead of chicken broth to keep it entirely meat-free.
• Add More Greens: For an extra boost of nutrients and color, wilt in some fresh spinach, kale, or Swiss chard during the last few minutes of cooking. Their slight bitterness can also add a nice balance to the creamy base.
• Cheese Explorations: While mozzarella, Parmesan, and ricotta are classic, feel free to experiment with other cheeses. A touch of smoked gouda could add a unique depth, or a sharper aged provolone could bring a more piquant note. A dollop of mascarpone stirred in at the end will also make it incredibly luxurious.
• Bulk Up the Veggies: Sauté diced bell peppers, zucchini, or even finely chopped carrots and celery along with the onion and garlic at the beginning. This not only adds more texture and nutrition but also another layer of flavor.
• Pasta Alternatives: While lasagna noodles are iconic, other pasta shapes like orecchiette, farfalle, or even ditalini can work beautifully if you prefer a different bite. Just be sure to adjust the cooking times according to package directions.
• Make it Ahead: This soup actually tastes even better the next day as the flavors have more time to meld! Store it in an airtight container in the refrigerator for up to 3-4 days. For freezing, I recommend cooking the pasta separately and adding it upon reheating, as pasta can become a bit too soft after freezing and thawing. If freezing the whole soup with pasta, be aware that the texture might change slightly.

Your Culinary Adventure Awaits!

I genuinely believe this recipe is going to become a staple in your kitchen, a comforting go-to that you’ll return to again and again. It embodies everything I love about home cooking: delicious, comforting, and wonderfully adaptable. Don’t hesitate to dive in and make it your own, letting your personal tastes guide your culinary journey. Cooking should always be an adventure, a joyous exploration of flavors and techniques. This recipe provides a fantastic foundation for you to build upon, making it uniquely yours with every tweak and addition.

Once you’ve had the chance to whip up this delightful soup, I would absolutely love to hear about your experience! Did you try any variations? What did your family think? Did it transport you to a cozy, comforting place? Your feedback is incredibly valuable to me, and it helps our entire community of home cooks grow and discover new favorites. Please consider sharing your thoughts in the comments below, or even better, snap a photo of your beautiful creation and share it! There’s nothing more rewarding than seeing our shared passion for food come to life in your kitchens. Happy cooking, and I can’t wait to hear from you!

Creamy White Chicken Lasagna Soup

Indulge in Creamy White Chicken Lasagna Soup! All the rich, comforting flavors of white chicken lasagna—tender chicken, perfectly cooked pasta, luscious cheesy sauce—served in a cozy bowl without the extensive assembly time. An easy, delightful fusion for busy lifestyles.

Prep Time
30 Minutes

Cook Time
50 Minutes

Total Time
20 Minutes

Servings
6-8 servings

Ingredients

• 2 tablespoons olive oil, divided
• 1.5 pounds boneless, skinless chicken breasts or thighs
• 2 teaspoons Italian seasoning
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 large yellow onion, finely diced
• 4 cloves garlic, minced
• ½ teaspoon red pepper flakes (optional)
• 8 cups (2 quarts) low sodium chicken broth
• 1 (14.5 ounce) can crushed tomatoes
• 8-10 lasagna noodles, broken into 2-3 inch pieces
• 5 ounces fresh baby spinach, roughly chopped
• 8 ounces cream cheese, softened and cubed
• ½ cup whole milk or heavy cream
• ½ cup freshly grated Parmesan cheese, plus more for serving
• Fresh basil or parsley, chopped, for garnish

Instructions

1. Step 1
   Pat dry 1.5 lbs chicken; season with 1 tsp Italian seasoning, ½ tsp salt, ¼ tsp black pepper. Dice 1 large onion, mince 4 cloves garlic. Break 8-10 lasagna noodles into 2-3 inch pieces. Soften and cube 8 oz cream cheese. Chop 5 oz baby spinach. Measure all other ingredients.
2. Step 2
   Heat 1 tbsp olive oil in a large pot over medium-high heat. Sear seasoned chicken 4-6 minutes per side until golden brown. Remove chicken and set aside.
3. Step 3
   Add remaining 1 tbsp olive oil to pot. Sauté diced onion 5-7 minutes until translucent. Add minced garlic, 1 tsp Italian seasoning, and optional ½ tsp red pepper flakes; stir for 1 minute until fragrant.
4. Step 4
   Pour in 8 cups chicken broth, scraping up any browned bits. Stir in 1 (14.5 oz) can crushed tomatoes. Bring to a boil, then reduce to a simmer.
5. Step 5
   Return seared chicken to pot, cover, and simmer for 15-20 minutes until cooked through. Remove chicken, let cool, then shred into bite-sized pieces. While chicken cools, bring soup back to a boil, add broken lasagna noodles, and cook 8-10 minutes until al dente, stirring often.
6. Step 6
   Reduce heat to low. Stir in softened, cubed cream cheese until melted and smooth. Add ½ cup whole milk or heavy cream and ½ cup Parmesan cheese; stir until fully incorporated.
7. Step 7
   Stir in chopped baby spinach until wilted. Return shredded chicken to the pot and warm through.
8. Step 8
   Taste and adjust seasoning as needed. Let soup rest for 5 minutes. Ladle into bowls, garnish with fresh basil or parsley and extra Parmesan cheese. Serve immediately.

Important Information

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.