Name: Heavenly Cherry White Chocolate Fudge
Prep time: 20 min
Cook time: 12 min
Total time: 3 h 15 min
Yield: Approximately 64 pieces (from one 8x8 inch pan)
Ingredients: 3 cups (540g) white chocolate chips or finely chopped white chocolate baking bars; 1 (14-ounce / 397g) can sweetened condensed milk; 1/4 cup (56g) unsalted butter, cut into a few pieces; 1 teaspoon pure vanilla extract; 1 cup (150g) dried cherries, chopped if large; 1/2 cup (50g) additional white chocolate chunks or chips (optional, for swirling); 1/8 teaspoon sea salt

Cherry White Chocolate Fudge – just the name itself conjures images of luxurious sweetness, a perfect symphony of tart and creamy bliss. There’s something inherently comforting and celebratory about a classic fudge, a confection deeply rooted in American culinary tradition, often conjuring cherished memories of holiday gatherings and thoughtful homemade gifts. While its origins trace back to simpler chocolate varieties, the evolution into vibrant, flavor-packed combinations like this one truly elevates the experience. What makes this particular recipe so universally adored? It’s the impeccable balance of flavors: the rich, velvety sweetness of premium white chocolate beautifully harmonizes with the bright, slightly tart chewiness of dried cherries. This delightful contrast dances on the palate, creating an unforgettable sensation.

Every bite of this exquisite treat offers a melt-in-your-mouth texture that is simply irresistible, a testament to its simple yet profound indulgence. It’s not just a dessert; it’s an experience, a delightful escape from the everyday, and surprisingly straightforward to prepare. Whether you’re a seasoned baker or a kitchen novice, mastering this Cherry White Chocolate Fudge will bring immense satisfaction, making it an ideal choice for impressive entertaining or a personal moment of pure joy. We invite you to discover the magic.

<h2>Ingredients:</h2>
<ul>
<li><strong>For the Creamy Fudge Base:</strong></li>
<li>3 cups (approximately 540g) high-quality white chocolate chips or finely chopped white chocolate baking bars. <em>I always recommend using a good brand here, as the quality of your white chocolate significantly impacts the final taste and texture of your <strong>Cherry White Chocolate Fudge</strong>. Compound white chocolate (often labeled as “white confectionery coating”) tends to be waxy and doesn’t melt as smoothly.</em></li>
<li>1 (14-ounce / 397g) can sweetened condensed milk. <em>Please ensure you are using sweetened condensed milk and NOT evaporated milk, as these are very different products and using the wrong one will ruin the fudge.</em></li>
<li>1/4 cup (56g) unsalted butter, cut into a few pieces for easier melting.</li>
<li>1 teaspoon pure vanilla extract. <em>A good quality vanilla elevates the flavor beautifully.</em></li>
<li><strong>For the Signature Cherry & Textural Elements:</strong></li>
<li>1 cup (about 150g) dried cherries. <em>You can use tart or sweet dried cherries, depending on your preference for a bolder or mellower fruit flavor. I often prefer tart dried cherries to balance the sweetness of the white chocolate.</em></li>
<li>1/2 cup (about 50g) additional white chocolate chunks or chips, reserved for swirling on top (optional, but highly recommended for visual appeal and an extra touch of decadence).</li>
<li>A tiny pinch of sea salt (about 1/8 teaspoon). <em>This little detail is a game-changer; it brilliantly enhances and balances all the sweet flavors, preventing the fudge from being cloyingly sweet.</em></li>
</ul>

<h3>Preparing Your Pan and Ingredients for the <strong>Cherry White Chocolate Fudge</strong></h3>
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<li>
<h4>Line Your Baking Pan with Precision</h4>
I always begin by meticulously lining an 8×8 inch (20×20 cm) square baking pan with parchment paper. This isn’t just a suggestion; it’s a crucial, non-negotiable step for truly hassle-free fudge removal. Make sure to leave a generous overhang of parchment paper on two opposite sides. These overhangs will serve as convenient “handles” later on, allowing you to effortlessly lift the entire, perfectly set slab of your delicious <strong>Cherry White Chocolate Fudge</strong> out of the pan once it’s firm. A little pro-tip I’ve learned over countless batches is to lightly grease the pan first with a tiny bit of butter or a quick spray of non-stick cooking spray before pressing the parchment paper down. This subtle initial greasing helps the paper adhere securely to the pan’s bottom and sides, preventing it from shifting around or wrinkling while you’re pouring in your warm, thick fudge mixture. It’s a seemingly minor detail, but it makes a significant difference in ensuring a smooth, even base for your fudge and guarantees a clean, fuss-free removal later. If you don’t have an 8×8 inch pan, a 9×9 inch pan will also work, but your fudge will be slightly thinner, which is a matter of personal preference. I find the 8×8 pan yields a perfectly thick, satisfying bite of fudge. Once your pan is perfectly lined and ready, set it aside. This thoughtful preparation gives you one less thing to worry about when your warm, luscious fudge base is ready for pouring, which needs to happen relatively quickly before it starts to set in the bowl. This preparatory step is vital for the overall success and beautiful presentation of your homemade <strong>Cherry White Chocolate Fudge</strong>.
</li>
<li>
<h4>Prepare Your Dried Cherries</h4>
Next, turn your attention to the star fruit of this recipe: the dried cherries. If your dried cherries are particularly large, or if you prefer a more even distribution of cherry flavor and chewiness in every bite, I recommend giving them a quick, rough chop. Smaller pieces tend to distribute more uniformly throughout the dense fudge mixture, ensuring that each square of your <strong>Cherry White Chocolate Fudge</strong> offers that delightful burst of tart-sweet fruit. Aim for pieces roughly the size of a small raisin or a bit larger. This also helps to prevent them from clumping together in large pockets within the fudge, which can sometimes happen with whole, sticky dried fruit. You want about 1 cup of chopped cherries. If, however, you prefer larger, more substantial cherry bites and don’t mind a slightly less uniform distribution, you can certainly leave them whole. This is largely a matter of personal preference for texture. Once chopped, set these aside, ready to be folded into our warm, creamy white chocolate base.
</li>
</ol>

<h3>Melting and Mixing the <strong>Cherry White Chocolate Fudge</strong> Base</h3>
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<li>
<h4>Gently Melt Your Fudge Base (Double Boiler Method)</h4>
For the smoothest, most luscious <strong>Cherry White Chocolate Fudge</strong> imaginable, I highly recommend using a double boiler method. This gentle, indirect heat source is paramount for melting white chocolate, which is notoriously delicate and prone to seizing or scorching if exposed to direct high heat. To set up a double boiler, fill a medium saucepan with about 1-2 inches of water and bring it to a gentle simmer over medium-low heat. Place a heatproof bowl (preferably glass or stainless steel) on top of the saucepan, ensuring that the bottom of the bowl does not touch the simmering water. The steam from the water below is what will gently melt your ingredients.

In this top bowl, combine your 3 cups of good quality white chocolate chips or chopped bars, the entire 14-ounce can of sweetened condensed milk, and the cut-up unsalted butter. Allow these ingredients to melt slowly and deliberately, stirring occasionally with a heat-proof rubber spatula. Patience is truly key here! You’re aiming for a mixture that is completely smooth, glossy, and uniform, without any lumps of chocolate or streaks of butter remaining. This process can take anywhere from 8 to 15 minutes, depending on the heat of your simmer and the thickness of your bowl. <strong>Do not rush this step by increasing the heat</strong>; doing so risks scorching the chocolate or causing it to seize, resulting in a grainy or clumpy fudge, which we definitely want to avoid for our exquisite <strong>Cherry White Chocolate Fudge</strong>. The texture you’re looking for is reminiscent of a thick, pourable custard.

<h5>Microwave Alternative (Use with Caution)</h5>
If you’re short on time or don’t have a double boiler setup, you can use a microwave, but please proceed with extreme caution, as white chocolate is particularly temperamental in the microwave. Combine the white chocolate chips, sweetened condensed milk, and butter in a large, microwave-safe bowl. Heat in short intervals – no more than 30 seconds at a time – stirring vigorously and thoroughly after <em>each and every</em> interval. It’s crucial not to overheat; stop heating when there are still a few small lumps of white chocolate remaining. Continue stirring; the residual heat from the melted ingredients will usually be sufficient to melt these last few lumps, yielding a smooth mixture. Overheating in the microwave is the quickest way to seize white chocolate, turning it into a stiff, unworkable mess. The goal is the same: a perfectly smooth, creamy, and homogenous base for your <strong>Cherry White Chocolate Fudge</strong>.
</li>
<li>
<h4>Infuse with Vanilla and Sea Salt</h4>
Once your fudge base mixture is perfectly smooth and has achieved that desirable glossy, creamy consistency, remove the bowl from the double boiler (or from the microwave). Now, it’s time to incorporate the pure vanilla extract and that small but mighty pinch of sea salt. Stir these additions in thoroughly with your rubber spatula until they are fully incorporated into the warm, luscious fudge base. The vanilla extract isn’t just for flavor; it beautifully enhances the natural sweetness of the white chocolate and adds a lovely aromatic depth. The sea salt, though a small amount, is absolutely essential. It acts as a brilliant counterpoint, balancing out the inherent richness and sweetness of the white chocolate and condensed milk. This prevents the fudge from being overly sweet and instead creates a more complex, appealing, and nuanced flavor profile that will keep you coming back for more. You’ll notice the aroma immediately – a delightful combination of sweet vanilla and rich white chocolate. This step elevates the entire batch of <strong>Cherry White Chocolate Fudge</strong> from merely sweet to truly gourmet.
</li>
</ol>

<h3>Adding the Signature Flavor & Texture to Your <strong>Cherry White Chocolate Fudge</strong></h3>
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<li>
<h4>Fold in the Prepared Cherries</h4>
This is where our <strong>Cherry White Chocolate Fudge</strong> truly comes alive and begins to take on its distinctive character! Gently, but efficiently, fold in your prepared (and chopped, if you chose to do so) dried cherries. Using your rubber spatula, work quickly but carefully to distribute them as evenly as possible throughout the warm fudge mixture. The fudge will begin to firm up as it cools, so you want to ensure the cherries are well dispersed before it becomes too stiff to mix. The goal is to have those beautiful, chewy bursts of cherry in every single square of fudge. Don’t overmix, as this can start to cool the fudge down too quickly and make it difficult to spread. Just ensure they are well dispersed. This step adds not only the signature cherry flavor but also a wonderful textural contrast to the smooth, velvety creaminess of the white chocolate fudge. The visual appeal of the vibrant red cherries peeking through the white fudge is also quite striking.
</li>
<li>
<h4>Pour and Evenly Spread into the Prepared Pan</h4>
Immediately, and with purpose, pour the warm <strong>Cherry White Chocolate Fudge</strong> mixture into your meticulously parchment-lined 8×8 inch pan. Using your rubber spatula or an offset spatula, swiftly spread the fudge evenly into all corners of the pan, working to create a relatively flat and appealing top surface. Again, speed is beneficial here before the fudge begins to set too much. If you’re feeling extra meticulous, you can gently tap the pan on your counter a few times after spreading. This subtle action helps to settle the fudge, remove any small trapped air bubbles, and ensures a dense, uniform, and beautifully smooth final product. A smooth top makes for a much prettier presentation once sliced.
</li>
<li>
<h4>Optional: Add White Chocolate Swirl for Extra Flair</h4>
If you decided to include the extra 1/2 cup of white chocolate chunks or chips for swirling (and I highly recommend it for that extra touch of elegance!), now is the perfect moment. Generously sprinkle these reserved white chocolate pieces over the top of the freshly poured and smoothed fudge. Then, using a butter knife, a skewer, or even the tip of your spatula, gently swirl them into the surface of the fudge. You’re not aiming to mix them in completely, but rather to create beautiful, artistic, ribbon-like patterns and subtle marbling. This step not only adds an additional layer of rich white chocolate goodness but also makes your <strong>Cherry White Chocolate Fudge</strong> look incredibly professional, appealing, and truly gourmet. It’s a small touch that significantly elevates the visual appeal, making your fudge a true showstopper.
</li>
</ol>

<h3>Setting and Slicing Your Exquisite <strong>Cherry White Chocolate Fudge</strong></h3>
<ol start=”8″>
<li>
<h4>Chill to Perfection</h4>
This is arguably the hardest part of the entire process – the waiting! Carefully transfer the pan of your almost-complete <strong>Cherry White Chocolate Fudge</strong> into your refrigerator. Allow it to chill for a minimum of 2-3 hours, or even better, if your schedule permits, overnight. Proper chilling is absolutely crucial for the fudge to firm up completely and achieve that perfect, dense, yet creamy, sliceable consistency. <strong>Do not try to rush this step!</strong> Attempting to cut the fudge too soon will result in a sticky, gooey, and ultimately messy disaster. During this extended chilling time, not only will the fudge firm up, but the flavors will also meld beautifully, intensifying and creating an even more harmonious and delicious treat. Patience is a true virtue, especially when it comes to homemade fudge. The anticipation will only make the first bite even more rewarding.
</li>
<li>
<h4>Slice, Serve, and Savor Your <strong>Cherry White Chocolate Fudge</strong></h4>
Once your <strong>Cherry White Chocolate Fudge</strong> is thoroughly chilled and perfectly firm, use those convenient parchment paper handles to carefully lift the entire slab out of the pan and transfer it onto a clean cutting board. For the cleanest, most precise cuts, I recommend using a very sharp knife. A little trick I’ve picked up is to run the knife under hot water for a few seconds and then wipe it completely dry before each series of cuts. This helps the warm, clean blade glide through the fudge more easily, preventing sticking and ensuring beautifully defined edges. Slice the fudge into 1-inch (2.5 cm) squares. You can certainly make them larger or smaller depending on your preference or the occasion, but 1-inch squares are a classic fudge size and are perfect for sharing, gifting, or portion control.

<h5>Pro Tip for Immaculate Cuts:</h5>
For the absolute cleanest cuts, especially important if you’re aiming for a professional presentation, wipe your knife clean with a damp cloth after every few slices. This removes any sticky residue that accumulates, ensuring sharp, defined edges for each and every piece of your magnificent <strong>Cherry White Chocolate Fudge</strong>. Arrange them artfully on a platter and prepare for a chorus of compliments!

<h5>Storage Instructions:</h5>
To keep your homemade <strong>Cherry White Chocolate Fudge</strong> fresh, store any leftover pieces in an airtight container at room temperature for up to one week. If you prefer it firmer or want to extend its shelf life, you can store it in the refrigerator for up to two weeks. This fudge also freezes beautifully for longer storage; simply wrap individual pieces or the entire slab tightly in plastic wrap, then place in a freezer-safe bag or container for up to 2-3 months. Thaw at room temperature for about an hour before serving for optimal texture and flavor.

<h4>Why This <strong>Cherry White Chocolate Fudge</strong> Is a Must-Make Treat:</h4>
This recipe yields a wonderfully creamy, rich, and utterly irresistible batch of fudge that truly stands out. The inherent sweetness of the high-quality white chocolate is perfectly complemented by the bright, tart chewiness of the dried cherries, creating a harmonious flavor combination that is both classic and delightfully unique. It’s a fantastic confection for so many occasions – ideal for holiday gifting, a standout addition to any potluck or dessert table, or simply as a special, indulgent treat for yourself and your loved ones during a quiet evening. The vibrant ruby-red hues of the cherries, beautifully contrasted against the pristine white fudge, make it visually stunning, truly a showstopper dessert that requires absolutely no baking! Every single bite offers a delightful journey of smooth, melting white chocolate, punctuated by those chewy, fruity bursts. You’ll find yourself reaching for another piece before you even realize it, captivated by its luxurious texture and balanced flavor. This isn’t just a dessert; it’s a labor of love that promises to bring joy and sweet satisfaction with every carefully crafted square. Enjoy the process of creating and, most importantly, indulging in your exquisite homemade <strong>Cherry White Chocolate Fudge</strong>!
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</ol>

Conclusion:

And so, we arrive at the sweet conclusion of our culinary journey – a journey that, I truly believe, culminates in one of the most delightful and effortlessly impressive treats you could ever conjure in your own kitchen. This isn’t just another fudge recipe; it’s an invitation to experience pure, unadulterated bliss in every square. I am incredibly passionate about sharing recipes that don’t just fill your belly but also bring a genuine smile to your face and the faces of those you share them with, and this particular creation truly delivers on that promise. The moment you take that first bite, you’ll understand exactly what I mean. It’s a symphony of textures and tastes, carefully balanced to create an unforgettable sensory experience that lingers pleasantly long after the last crumb has vanished. Think of it as your secret weapon for any potluck, holiday gathering, or simply a quiet evening when you crave something truly special and utterly comforting.

Why This Fudge Is a Must-Try: Your Next Obsession Awaits!

What makes this specific recipe an absolute game-changer and a must-try for anyone with a love for delicious, homemade confections? It’s the impeccable harmony of its core ingredients. Imagine the rich, velvety smoothness of premium white chocolate, melting on your tongue, perfectly complemented by the vibrant, zesty burst of dried cherries. This isn’t just sweetness for sweetness’ sake; it’s a carefully orchestrated balance where the inherent tartness of the cherries cuts through the creamy decadence of the white chocolate, preventing it from being overly cloying. Each piece is a little burst of joy, a testament to how simple, quality ingredients can be transformed into something extraordinary. Furthermore, the visual appeal is undeniable – those jewel-toned cherries speckled throughout the pristine white fudge make it incredibly enticing, a feast for the eyes before it even touches your palate. It’s truly a conversation starter, a dessert that looks as sophisticated as it tastes, yet is surprisingly straightforward to prepare. This recipe for Cherry White Chocolate Fudge isn’t just about making candy; it’s about creating moments, sharing joy, and indulging in a little piece of edible art that will leave everyone asking for the recipe. I promise you, once you taste this, you’ll be adding it to your regular rotation, perhaps even becoming famous among your friends and family for this delectable creation. It’s designed to be approachable for home bakers of all skill levels, ensuring that a truly gourmet experience is accessible to everyone.

Elevate Your Experience: Serving Suggestions & Creative Variations

Now that you’re thoroughly convinced of its deliciousness, let’s talk about how to best enjoy this marvelous treat and how you can put your own unique spin on it. While these delightful squares are utterly perfect on their own, a tiny piece alongside a freshly brewed cup of strong coffee or a fragrant herbal tea elevates a simple break into a moment of true indulgence. Imagine serving them on a small dessert platter with a selection of other bite-sized sweets, perhaps some dark chocolate truffles or crisp shortbread cookies, creating an impressive spread for guests. For a truly decadent experience, try crumbling a few pieces over a scoop of vanilla bean ice cream – the contrasting temperatures and textures are simply divine. If you’re feeling adventurous and want to explore variations, the possibilities are wonderfully endless! Consider adding a sprinkle of toasted pecans or almonds to the mixture before chilling, introducing a lovely nutty crunch that contrasts beautifully with the smooth fudge. A subtle hint of almond extract, perhaps a quarter teaspoon, can also enhance the cherry flavor profile, making it even more pronounced and fragrant. For a touch of citrus, a teaspoon of finely grated orange zest stirred into the mixture can add a bright, unexpected note that perfectly complements both the white chocolate and the cherries. Another idea is to drizzle melted dark chocolate over the set fudge, creating an elegant visual appeal and an extra layer of chocolatey goodness. And for those who love a bit of sparkle, a very light dusting of edible gold glitter can transform your fudge into a show-stopping holiday treat, perfect for gifting. Speaking of gifts, beautifully packaged in small boxes or cellophane bags, this fudge makes an incredibly thoughtful and personal present that will be cherished by anyone lucky enough to receive it. It’s a wonderful way to spread joy during festive seasons or simply to show someone you care with a homemade gesture.

So, my dear readers, I implore you: don’t just read about this incredible Cherry White Chocolate Fudge – make it! Embrace the joy of creating something truly special with your own hands. The process is rewarding, and the results are, quite frankly, sensational. I am so excited for you to experience the rich, creamy texture and the delightful pop of flavor that defines this recipe. Once you’ve made it, once you’ve tasted that perfect balance of sweet and tart, and once you’ve witnessed the delighted reactions of those you share it with, please come back and tell me all about it! I absolutely adore hearing about your kitchen adventures. Share your stories, your photos, your serving suggestions, and any creative twists you added in the comments below. Your feedback and experiences mean the world to me, and they inspire me to keep sharing more deliciousness with you. Let’s make some magic in the kitchen together, one delicious piece of fudge at a time!