Name: Garlic Butter Steak & Potatoes
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Ingredients: 2 lbs sirloin, ribeye, or New York strip steak (1-1.5 inch thick); 1 tbsp olive oil; 1 tsp kosher salt, plus more to taste; ½ tsp freshly ground black pepper, plus more to taste; 2 lbs small new or Yukon Gold potatoes; 2 tbsp olive oil (for potatoes); 1 tsp kosher salt (for potatoes); ½ tsp freshly ground black pepper (for potatoes); ½ tsp paprika (optional); 6 tbsp unsalted butter, softened; 4-6 cloves garlic, minced; 2 tbsp fresh parsley, finely chopped; 1 tsp dried thyme or 1 tbsp fresh thyme leaves; Pinch of red pepper flakes (optional); Fresh chives, finely chopped (optional garnish); Squeeze of fresh lemon juice (optional garnish)

Garlic Butter Steak Potatoes – just uttering those words conjures images of a truly magnificent meal, doesn’t it? If you’ve ever dreamt of serving a restaurant-quality dish that’s both incredibly flavorful and surprisingly straightforward to prepare, then you’ve arrived at the perfect place. This culinary masterpiece isn’t merely a meal; it’s an experience, transforming humble ingredients into a symphony of textures and tastes right in your own kitchen. Prepare to impress both yourself and your guests with this delightful recipe that promises to become a firm family favorite.

While the precise historical origins of this specific combination might not stretch back centuries, the individual components – perfectly seared steak, tender, roasted potatoes, and the aromatic embrace of garlic and butter – are timeless classics loved across cultures. This dish represents the evolution of comfort food, taking beloved elements and harmoniously uniting them into something truly special. It’s a modern classic, a testament to how simple, quality ingredients can achieve extraordinary results, making it feel both familiar and excitingly new.

Why We Absolutely Adore This Dish

People unequivocally adore Garlic Butter Steak Potatoes for a myriad of reasons. Firstly, there’s the unparalleled taste: the robust, savory umami of a perfectly cooked steak, complemented by the fragrant, caramelized garlic and rich, silky butter that permeates every bite. Then, consider the textures: the satisfying crispness on the outside of the potatoes giving way to a fluffy interior, beautifully contrasted with the tender, juicy steak. Furthermore, it offers remarkable convenience; it often allows for a stunning, complete meal with minimal fuss and often just one pan, making it ideal for a weeknight dinner yet impressive enough to grace any special occasion. It’s a hearty, satisfying, and utterly delicious answer to the age-old question, “What’s for dinner?”

Ingredients:

For the Steak:
- 2 pounds sirloin, ribeye, or New York strip steak, about 1-1.5 inches thick. I usually opt for ribeye for that beautiful marbling, which really shines in our Garlic Butter Steak Potatoes.
- 1 tablespoon olive oil (or a high smoke point oil like avocado oil)
- 1 teaspoon kosher salt, plus more to taste
- ½ teaspoon freshly ground black pepper, plus more to taste
For the Potatoes:
- 2 pounds small new potatoes or Yukon Gold potatoes, roughly uniform in size. Red potatoes also work wonderfully for their creamy texture.
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- ½ teaspoon paprika (optional, for color and a hint of smoky flavor)
For the Garlic Butter:
- 6 tablespoons unsalted butter, softened slightly. Good quality butter makes all the difference here.
- 4-6 cloves garlic, minced. I always go for more garlic, it’s the star of our Garlic Butter Steak Potatoes!
- 2 tablespoons fresh parsley, finely chopped, plus extra for garnish
- 1 teaspoon dried thyme or 1 tablespoon fresh thyme leaves
- Pinch of red pepper flakes (optional, for a subtle kick)
Optional Garnish:
- Fresh chives, finely chopped
- A squeeze of fresh lemon juice, to brighten everything up at the end.

Preparing Your Ingredients: The Foundation for Perfect Garlic Butter Steak Potatoes

Prepare the Steak: First things first, let’s get that steak ready! Remove your chosen cuts of steak from the refrigerator at least 30-60 minutes before you plan to cook them. This allows the steak to come closer to room temperature, which is a crucial step for achieving an even cook. Pat the steaks thoroughly dry with paper towels. This is incredibly important! Excess moisture on the surface will steam the steak rather than allowing it to sear, preventing that beautiful, flavorful crust we’re aiming for. Season both sides generously with kosher salt and freshly ground black pepper. Don’t be shy here; a good seasoning penetrates the meat and enhances its natural flavors. I sometimes like to add a touch of garlic powder or onion powder to the steak seasoning as well, just for an extra layer of savory goodness.
Prepare the Potatoes: While your steak is coming to temperature, let’s tackle the potatoes. Give your potatoes a good scrub under cold running water to remove any dirt. You can leave the skins on, as they add texture and nutrients, and honestly, it saves you a step! For smaller new potatoes or Yukon Golds, simply halve them. If you’re using larger potatoes, cut them into 1-inch to 1.5-inch bite-sized pieces. Try to keep the pieces as uniform in size as possible; this ensures they cook evenly. Place the cut potatoes in a large bowl, drizzle with 2 tablespoons of olive oil, and season with salt, pepper, and paprika (if using). Toss everything together thoroughly until the potatoes are well coated.
Make the Garlic Butter: Now for the star player, the glorious garlic butter that truly defines our “Garlic Butter Steak Potatoes.” In a small bowl, combine the softened unsalted butter, minced garlic, chopped fresh parsley, dried or fresh thyme, and red pepper flakes (if using). Use a fork to mash and mix everything together until it’s well combined and looks like a beautiful, aromatic compound butter. You can do this step ahead of time and keep it in the fridge; just remember to bring it out a bit before cooking so it softens again. The aroma alone will make your mouth water!

Cooking the Potatoes: Getting Them Tender and Crispy

Pre-cook the Potatoes: There are a couple of ways to get those potatoes perfectly tender inside and crispy outside.
- Method A (Boiling First): For guaranteed tenderness, especially with larger potato pieces, you can par-boil them. Place the seasoned potatoes in a large pot, cover with cold water by about an inch, add a pinch of salt, and bring to a boil. Cook for about 5-7 minutes, or until they are slightly tender when pierced with a fork but still hold their shape. Drain them very well in a colander and let them steam dry for a few minutes. This removes excess moisture, which is key for crispiness.
- Method B (Roasting First): If you prefer to skip the boiling step and want to use fewer pots, you can start them in the oven. Preheat your oven to 400°F (200°C). Spread the seasoned potatoes in a single layer on a large baking sheet. Roast for 20-25 minutes, flipping them halfway, until they are tender and starting to brown. This method works beautifully and will give you a head start before they join the steak.
I usually go with Method B if I have the oven space, as it simplifies the process a bit, but both will yield delicious results for your Garlic Butter Steak Potatoes.

Searing the Steak and Finishing the Garlic Butter Steak Potatoes

Sear the Steak: Heat a large, heavy-bottomed skillet (cast iron is my absolute favorite for this) over medium-high heat until it’s screaming hot. You want to see a wisp of smoke, which indicates it’s ready. Add 1 tablespoon of olive oil to the hot skillet, ensuring it coats the bottom. Carefully place the seasoned steaks into the hot skillet, making sure not to overcrowd the pan. If you have too many steaks, sear them in batches to maintain high heat.

Sear for 2-4 minutes per side for a gorgeous, deep brown crust. The exact timing will depend on the thickness of your steak and your desired doneness. For a medium-rare steak (my personal preference for juicy Garlic Butter Steak Potatoes!), I aim for about 3 minutes per side for a 1-inch thick steak.

Temperature Guide for Steaks:
- Rare: 125-130°F (52-54°C)
- Medium-Rare: 130-135°F (54-57°C)
- Medium: 135-140°F (57-60°C)
- Medium-Well: 140-145°F (60-63°C)
- Well-Done: 150-155°F (66-68°C) – Though I don’t recommend cooking a beautiful steak this far!
Use an instant-read thermometer to check the internal temperature if you’re unsure.
Add the Garlic Butter and Potatoes: Once the steaks are beautifully seared on both sides and have reached about 5-10 degrees below your target internal temperature, reduce the heat to medium-low. Add the prepared garlic butter to the skillet alongside the steaks. As the butter melts, it will sizzle and become fragrant. Immediately add your pre-cooked potatoes (whether par-boiled or oven-roasted) to the skillet, arranging them around the steaks.
Baste and Finish: Now for the magic! Tilt the pan slightly and use a large spoon to continuously baste the melting garlic butter over the steaks and potatoes. Spoon that luscious, aromatic butter over every surface, making sure both the steak and potatoes are coated in its rich flavor. This process not only infuses everything with incredible garlic-herb goodness but also helps the steaks finish cooking evenly and gives the potatoes an extra layer of crispiness and flavor. Continue basting for 2-4 minutes, or until the steaks reach your desired doneness and the potatoes are golden brown and tender throughout. The smell in your kitchen right now will be absolutely heavenly – this is the essence of Garlic Butter Steak Potatoes!
Rest the Steak: This step is non-negotiable for juicy steak! Carefully remove the steaks from the skillet and transfer them to a cutting board. Tent them loosely with foil and let them rest for at least 5-10 minutes. During this resting period, the juices redistribute throughout the meat, ensuring every bite is tender and flavorful. While the steaks are resting, you can continue to toss the potatoes in the remaining garlic butter in the skillet for another minute or two, letting them soak up all that amazing flavor and get even crispier.

Serving Your Delicious Garlic Butter Steak Potatoes

Carve and Serve: Once the steak has rested, slice it against the grain into thick, juicy pieces. Arrange the sliced steak alongside the glorious garlic butter potatoes on serving plates. Drizzle any remaining garlic butter from the skillet over both the steak and potatoes.
Garnish and Enjoy: Garnish generously with fresh chopped parsley and a sprinkle of fresh chives if you like. For an extra touch of brightness, a little squeeze of fresh lemon juice over the top just before serving can really elevate the flavors. Serve immediately and prepare for a truly satisfying meal. Every forkful of these Garlic Butter Steak Potatoes will be bursting with flavor, from the perfectly seared, tender steak to the crispy, garlicky potatoes. Enjoy the fruits of your labor!

Conclusion:

The journey we’ve taken through this recipe culminates in an absolutely unforgettable dining experience. I truly believe that once you try this dish, it will quickly become a cherished staple in your culinary repertoire, a testament to how simple ingredients can create something truly extraordinary.

Why You Absolutely MUST Try This Recipe!

There’s a reason I’m so passionate about this particular dish, and it all boils down to its sheer simplicity paired with an explosion of flavor that genuinely excites the palate. Imagine succulent, perfectly seared steak, its exterior beautifully caramelized, its interior meltingly tender, all bathed in a rich, aromatic garlic butter. Now, picture that nestled among tender, fluffy potatoes that have absorbed every ounce of those incredible juices, becoming little pockets of savory bliss themselves. It’s more than just a meal; it’s a symphony of textures and tastes that come together in perfect harmony, a culinary experience designed to delight. This isn’t merely another weeknight dinner; it’s an elevated, restaurant-quality experience that feels impressively gourmet, yet is entirely achievable for any home cook, regardless of their skill level. The true beauty of this recipe lies in how effortlessly it transforms humble, accessible ingredients into something spectacular. It’s comforting, satisfying, and undeniably impressive, making it ideal for everything from a cozy, intimate family meal to a relaxed yet elegant dinner party with friends. Forget about juggling multiple pans and complicated steps; this recipe streamlines the entire cooking process, delivering maximum, unforgettable flavor with minimal fuss and cleanup. It’s a complete, show-stopping meal in one, meticulously designed to impress without any of the usual culinary stress.

Endless Possibilities: Serving Suggestions and Delicious Variations

While the core recipe for these incredible Garlic Butter Steak Potatoes is undeniably perfect on its own, its inherent versatility is undoubtedly one of its greatest strengths, allowing for endless customization to suit any preference or occasion. For a lighter touch that balances the richness, you could effortlessly serve this magnificent dish alongside a crisp, vibrant green salad, perhaps dressed with a simple lemon vinaigrette, allowing the robust flavors of the steak and potatoes to truly shine without overwhelming the senses. A handful of freshly steamed asparagus or perfectly blanched green beans would also make an excellent, healthy complement, adding a pleasant snap, a touch of verdant color, and a delightful textural contrast to your plate. If you’re looking to elevate the experience even further, consider adding a dollop of creamy horseradish sauce on the side for a little zing and a delightful spicy kick, or a generous sprinkle of fresh chopped parsley or chives right before serving to brighten up the flavors and add that professional, finishing touch. Don’t be afraid to experiment with different types of potatoes; thinly sliced sweet potatoes would offer a delightful natural sweetness and a different nutritional profile, while smaller new potatoes could be roasted whole for an incredibly charming and rustic presentation.

Feeling particularly adventurous and creative in the kitchen? You could easily introduce different aromatic herbs into the garlic butter mixture – a sprig of fresh rosemary or a few sprigs of thyme would infuse an earthy, deeply aromatic depth that complements the savory notes of the steak beautifully. For those who enjoy a bit of a pleasant kick and warmth, a pinch of red pepper flakes stirred into the garlic butter will add a subtle yet exciting heat that truly awakens the palate. And the delicious variations don’t stop there! While tender, juicy steak is undeniably king in this particular preparation, this ingenious method works wonderfully with other proteins too. Imagine succulent chicken thighs prepared in the very same garlic butter, absorbing all those fantastic flavors, or even robust slices of pork tenderloin cooked to perfection. The possibilities are truly endless, allowing you to continually tailor this incredibly solid foundational recipe to your personal tastes, dietary needs, and whatever fresh ingredients you happen to have on hand. This recipe is not just a set of instructions; it’s a dynamic culinary canvas, and you, my friend, are the masterful artist!

Your Culinary Adventure Awaits!

So, what exactly are you waiting for? I wholeheartedly encourage you to roll up your sleeves with enthusiasm, gather your ingredients, and dive headfirst into the incredibly rewarding experience of making this absolutely incredible meal. Trust me implicitly, the tantalizing aroma alone as it cooks will have your mouth watering in anticipation, and that very first bite? Pure, unadulterated bliss that will make all your efforts worthwhile. This isn’t merely a recipe; it’s a heartfelt invitation to create something truly special, something deeply satisfying, and something profoundly delicious right there in your own beloved kitchen. And once you’ve experienced the magic and sheer deliciousness of it, I would absolutely love, love, love to hear all about it! Did you try a fun, innovative variation? Did it instantly become an instant, unwavering family favorite at your dinner table? Please, please don’t hesitate for a moment to share your invaluable experiences, your beautiful photos, and any brilliant, creative twists you managed to come up with. Your constructive feedback and your personal culinary adventures truly inspire me, and our wonderful community of passionate food lovers thrives exponentially on shared enthusiasm and delicious discoveries. Go on, give it a try – I promise you, with every fiber of my being, that you absolutely will not regret it!