Easy Peach Hand Pies- Sweet Summer Treat

Peach hand pies are an absolute summertime dream, aren’t they? There’s something undeniably charming about these little portable pockets of pure joy. Imagin extracte biting into flaky, buttery pastry that gives way to a warm, bubbling filling of juicy, sun-ripened peaches. It’s no wonder why peach hand pies are a beloved classic, a sweet treat that evokes memories of lazy afternoons and backyard barbecues. What makes these particular peach hand pies so special is their perfect balance of sweet and tart, with just a hint of spice to elevate the natural peach flavor. They’re wonderfully adaptable too – you can enjoy them warm with a scoop of vanilla ice cream or at room temperature as a delightful grab-and-go snack. Get ready to fall in love with baking these delightful peach hand pies all over again!

Peach Hand Pies

There’s something incredibly charming about hand pies. They’re the perfect portable treat, a delightful burst of flavor that fits right in the palm of your hand. And when it comes to flavor, nothing quite beats the sweet, slightly tart burst of ripe peaches. These peach hand pies are a breeze to make, especially using the convenience of canned peach pie filling, which means you can enjoy this taste of summer any time of year. They’re perfect for picnics, bake snon-alcoholic ales, or simply as a sweet indulgence with your afternoon tea.

Ingredients:

Instructions:

Prepare the Peach Filling and Crusts:

The first step is to get our delicious peach filling ready and our pie crusts prepped. Open the 21 oz. can of peach pie filling. You’ll want to give it a gentle stir to ensure the peaches are evenly distributed within the syrup. If the filling seems particularly thick, you can break up any larger peach chunks with your spoon. Next, carefully unroll your two refrigerated pie crusts onto a clean, lightly floured surface. Try to unroll them gently to avoid any tearing. We’ll be cutting these into individual hand pie shapes, so don’t worry about them being perfect circles at this stage. It’s also a good idea to have a baking sheet lined with parchment paper ready. This will be where we place our assembled hand pies before they go into the hot oil.

Cut and Fill the Pie Crusts:

Now it’s time to shape our hand pies. Using a round cookie cutter or the rim of a glass (about 4-5 inches in diameter works well), cut out as many circles as you can from each pie crust. You should aim for at least 8 circles in total, but you might get more depending on the size of your cutter and how efficiently you arrange them. Once you have your circles, take half of them and place them on your prepared baking sheet. Spoon a generous tablespoon of the peach pie filling onto the center of each of these circles, leaving about a half-inch border clear around the edge. Don’t overfill them, or the filling might escape during the frying process. You want just enough to create a lovely pocket of peachy goodness.

Seal and Crimp the Hand Pies:

To create those classic hand pie pockets, we need to seal them up securely. Take the remaining pie crust circles and gently place them over the filled circles on the baking sheet, aligning the edges as best as you can. Now, press down firmly around the edges of the filling with your fingers to seal the two crusts together. For an extra secure seal and a decorative touch, use the tines of a fork to crimp the edges all the way around each hand pie. This not only looks pretty but also helps prevent any of that delicious peach filling from leaking out while frying. Once crimped, use a sharp knife to cut two or three small slits in the top of each hand pie. These vents allow steam to escape during cooking, which prevents the crust from puffing up too much and potentially bursting.

Fry the Peach Hand Pies:

This is where the magic happens and our hand pies turn golden and delicious! In a large, heavy-bottomed skillet or pot, pour enough vegetable oil to reach a depth of about 1-2 inches. Heat the oil over medium-high heat until it reaches approximately 350°F (175°C). You can test the oil by dropping a tiny bit of pie crust into it; it should sizzle and bubble immediately. Carefully, one or two at a time, place the prepared hand pies into the hot oil, being careful not to overcrowd the pan. Fry them for about 2-3 minutes per side, or until they are a beautiful golden brown. You’ll want to use a slotted spoon or tongs to gently flip them over to ensure even cooking and browning on both sides. As they finish frying, remove them from the oil and place them on a wire rack set over a baking sheet to drain any excess oil.

Make the Glaze and Finish:

While our hand pies are still warm, it’s time for the final touch – a sweet and simple glaze. In a small bowl, whisk together the 1/2 cup of powdered sugar, 1 teaspoon of corn syrup, and 1 tablespoon of water. The corn syrup adds a lovely sheen and helps make the glaze a little more pliable. You’re looking for a consistency that’s thick enough to coat but thin enough to drizzle. If it seems too thick, add a tiny bit more water, a teaspoon at a time, until it’s just right. Once the hand pies have cooled slightly, but are still warm, drizzle this luscious glaze generously over the top of each one. The warmth of the pies will help the glaze set beautifully. Let them cool completely before serving, allowing the flavors to meld and the glaze to harden slightly. These are best enjoyed fresh!

These peach hand pies are a delightful way to enjoy a classic flavor combination in a fun and convenient format. The crisp, golden crust, the warm, sweet peach filling, and the simple, sweet glaze all come together for a truly satisfying treat. They’re wonderfully portable, making them perfect for on-the-go snacking or sharing with friends and family. You’ll find yourself making these again and again, especially when you crave that taste of homemade goodness without a lot of fuss. Enjoy!

Conclusion:

I truly hope you’ve enjoyed learning how to make these delightful peach hand pies! They are an absolute winner for so many reasons. The flaky, buttery crust encasing a warm, sweet, and slightly tart peach filling is simply irresistible. They’re portable, perfectly portioned, and evoke that wonderful feeling of homemade goodness. Whether you’re bringin extractg them to a potluck, enjoying a cozy afternoon treat, or looking for a crowd-pleasing dessert, these peach hand pies are sure to be a hit. Don’t be afraid to get creative with your filling – you can add a pinch of cinnamon or nutmeg for extra spice, or even a splash of almond extract for a different flavor profile. I highly encourage you to gather your ingredients and give this recipe a try. You’ll be so proud of the delicious results you create!

Frequently Asked Questions:

Can I make the pie crust ahead of time?

Absolutely! You can prepare the pie dough up to 2 days in advance and store it wrapped tightly in the refrigerator. If it’s too firm to roll out, let it sit at room temperature for about 15-20 minutes until pliable.

What if I don’t have fresh peaches?

Frozen peaches work wonderfully as a substitute for fresh ones. Just make sure to thaw them completely and drain off any excess liquid before using them in your filling to prevent a soggy bottom crust.

How long do these peach hand pies stay fresh?

These hand pies are best enjoyed fresh, within 2-3 days of baking. Store them in an airtight container at room temperature. If they seem a little soft, you can briefly warm them in a low oven to crisp up the crust again.

Peach Hand Pies

Easy and delicious hand pies filled with sweet peach pie filling and lightly fried to a golden crisp.

Prep Time
15 Minutes

Cook Time
5 Minutes

Total Time
20 Minutes

Servings
6 hand pies

Ingredients

• 21 oz. can peach pie filling
• 1 package refrigerated pie crust
• 1/2 cup powdered sugar
• 1 teaspoon corn syrup
• 1 tablespoon water
• Vegetable oil for frying

Instructions

1. Step 1
   Unroll refrigerated pie crusts and cut out 6-inch circles.
2. Step 2
   Spoon peach pie filling onto one half of each circle, leaving a small border.
3. Step 3
   Fold the other half of the crust over the filling and crimp the edges with a fork to seal.
4. Step 4
   Heat vegetable oil in a skillet over medium heat. Carefully place hand pies into the hot oil, frying for 2-3 minutes per side, until golden brown.
5. Step 5
   Remove hand pies from the oil and drain on paper towels.
6. Step 6
   In a small bowl, whisk together powdered sugar, corn syrup, and water until smooth to create a glaze.
7. Step 7
   Drizzle the glaze over the warm hand pies.

Important Information

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.