Name: Chocolate Peanut Butter Brownie Pizza - Best Dessert Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 servings
Ingredients: 1 1/4 cup REESE Spreads peanut butter chocolate; 2 large eggs; 1/2 cup all purpose flour; 1/2 teaspoon salt; 1/3 cup REESE Spreads peanut butter chocolate; 1 ripe banana, sliced thinly; 4 medium strawberries, hulled and sliced thinly

Chocolate Peanut Butter Brownie Pizza. If that iconic combination doesn’t send a delightful shiver down your spine, you might just be in the wrong place! But for the rest of us, this dessert is more than just a treat; it’s a celebration. Imagine a perfectly fudgy brownie base, rich and decadent, acting as the perfect canvas for swirls of creamy peanut butter. Then, elevate it all with a drizzle of melted chocolate, transforming it into a truly magnificent pizza-like masterpiece. This isn’t just any dessert; it’s a showstopper, a crowd-pleaser, and the ultimate expression of comfort food. People adore this Chocolate Peanut Butter Brownie Pizza because it perfectly marries two beloved flavors in a fun, shareable format. It’s the ultimate indulgence, a delightful surprise that turns any occasion into a party, and the sheer joy of biting into that harmonious blend of textures and tastes is simply unparalleled.

Ingredients:

1 1/4 cup REESE Spreads peanut butter chocolate
2 large eggs
1/2 cup all purpose flour
1/2 teaspoon salt
1/3 cup REESE Spreads peanut butter chocolate (for topping)
1 ripe banana, sliced thinly
4 medium strawberries, hulled and sliced thinly

Preparing the Brownie Pizza Base

Mixing the Dough

Let’s get started on creating the base for our decadent Chocolate Peanut Butter Brownie Pizza. In a medium-sized mixing bowl, I like to first combine the dry ingredients. This ensures everything is evenly distributed before we introduce the wet components, leading to a more consistent texture in our final brownie pizza. Add the 1/2 cup of all-purpose flour and the 1/2 teaspoon of salt to the bowl. Whisk them together lightly with a fork or a small whisk until they are well combined. This simple step prevents pockets of salt or unmixed flour in your brownie base, which can affect the flavor and chewiness.

Now, for the star of the show for our brownie base: the REESE Spreads peanut butter chocolate. Measure out 1 1/4 cups of this wonderfully rich spread. You can use a spatula to scrape every last bit from the measuring cup; we don’t want to waste any of this deliciousness! Add the 1 1/4 cups of REESE Spreads to the bowl with the dry ingredients.

Next, crack in your 2 large eggs. It’s always a good idea to crack the eggs into a separate small bowl first before adding them to the main mixture. This way, if you happen to get any shell fragments in the egg, you can easily remove them without contaminating the rest of your ingredients.

Combining and Baking the Base

It’s time to bring everything together. Using a sturdy spatula or a wooden spoon, begin to mix the ingredients. At first, it might seem like it won’t come together, but keep mixing! The REESE Spreads is quite thick, and the eggs and flour will gradually incorporate. Continue to stir until you have a smooth, thick batter that resembles a fudgy brownie batter. Be sure to scrape down the sides and bottom of the bowl to ensure no dry pockets of flour or unmixed REESE Spreads remain. You’re aiming for a uniform, rich chocolatey mixture.

Once your batter is beautifully smooth, preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). While the oven is heating, prepare your pizza pan or baking sheet. I find that lining a 10-inch round pizza pan or a standard baking sheet with parchment paper makes for easy cleanup and prevents sticking. Lightly grease the parchment paper if you like, though the REESE Spreads often has enough fat to prevent sticking.

Carefully spoon the brownie batter onto the prepared pizza pan or baking sheet. Using your spatula, spread the batter evenly into a round shape, aiming for about a 1/4 to 1/2 inch thickness, similar to a pizza crust. You want it to be thin enough to bake through but substantial enough to hold the toppings. Place the pan in the preheated oven and bake for 18-22 minutes. You’ll know it’s ready when the edges are set and a toothpick inserted into the center comes out with moist crumbs attached, not wet batter. Be careful not to overbake, as this can lead to a dry brownie base. Let it cool completely on the pan before moving on to the topping stage. This cooling period is crucial for the brownie base to firm up and become sliceable.

Assembling the Chocolate Peanut Butter Brownie Pizza

Adding the Toppings

While your brownie base is cooling completely – and I cannot stress this enough, it needs to be completely cool before we add our toppings, otherwise, they’ll melt into a messy puddle – let’s prepare our delightful fruit toppings. Take your ripe banana and slice it thinly. The riper the banana, the sweeter and more pliable it will be, making it a perfect addition. Then, hull your 4 medium strawberries and slice them thinly as well. The vibrant red of the strawberries will add a beautiful visual contrast and a touch of fresh tartness to balance the rich chocolate and peanut butter flavors.

Once the brownie base is completely cool to the touch, it’s time to spread our final layer of REESE Spreads. Measure out the remaining 1/3 cup of REESE Spreads peanut butter chocolate. Using a spatula, gently and evenly spread this on top of the cooled brownie base, just like you would spread sauce on a traditional pizza. Ensure you cover the entire surface, reaching close to the edges. This layer acts as the “glue” for our fruit toppings and adds another delightful dimension of peanut butter chocolatey goodness.

Now for the fun part – decorating! Arrange the thinly sliced banana pieces over the layer of REESE Spreads. Don’t worry about perfect placement; a slightly rustic arrangement often looks more appealing. Next, artfully place the sliced strawberries among the banana slices. You can create patterns, clusters, or simply scatter them across the pizza. The goal is to have a visually appealing and delicious combination of textures and flavors on top of your chocolatey canvas.

Once all your fruit is arranged, you can optionally add a final drizzle of melted chocolate or a sprinkle of chopped peanuts for extra flair, though it’s absolutely delicious just as it is with the fruit and the REESE Spreads. Slice your Chocolate Peanut Butter Brownie Pizza into wedges, just like you would a regular pizza, and serve immediately to enjoy the delightful textures and flavors.

Conclusion:

And there you have it! This Chocolate Peanut Butter Brownie Pizza is more than just a dessert; it’s a celebration on a plate. We’ve combined the rich, fudgy goodness of a brownie with the irresistible allure of peanut butter, all presented in a fun, shareable pizza format. It’s surprisingly simple to make, making it perfect for a weekend treat, a special occasion, or just a Tuesday night that needs a little something extra. The chewy brownie base, the creamy peanut butter swirl, and the decadent chocolate toppings create a symphony of flavors and textures that will leave everyone asking for seconds. Don’t be afraid to get creative with your toppings – this recipe is a fantastic canvas for your own culinary masterpieces!

For serving, I love cutting this into generous wedges, just like a real pizza. It pairs wonderfully with a scoop of vanilla ice cream or a drizzle of extra chocolate sauce. Feel free to experiment with variations; adding in chocolate chips to the brownie batter, a sprinkle of sea salt over the peanut butter, or even a layer of caramel before the toppings can elevate your Chocolate Peanut Butter Brownie Pizza to new heights. I hope you enjoy making and sharing this delightful creation as much as I do!

Frequently Asked Questions:

Can I make this ahead of time?

Absolutely! You can bake the brownie base a day in advance and store it at room temperature. Prepare the peanut butter swirl and chocolate toppings just before you plan to serve for the freshest result. The assembled Chocolate Peanut Butter Brownie Pizza is best enjoyed the day it’s made, but leftovers can be stored covered at room temperature for a day or two.

What kind of chocolate chips are best for this recipe?

Semi-sweet chocolate chips are my go-to for a balanced sweetness, but feel free to use milk chocolate for a sweeter profile or dark chocolate for a more intense, less sweet flavor. A mix of different chocolate chips can also add wonderful depth to the topping.

Is it possible to make this gluten-free or dairy-free?

Yes, with a few adjustments! For gluten-free, you can substitute a good quality gluten-free all-purpose flour blend. For dairy-free, use a dairy-free butter substitute and dairy-free chocolate chips. Ensure your peanut butter is also dairy-free.