Name: Cheesy Beef Sausage & Egg Sliders: Ultimate Breakfast Bite
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 12 sliders
Ingredients: 12 Hawaiian sweet rolls or similar soft slider buns; 1 pound bulk breakfast beef sausage (or turkey/plant-based); 10 large eggs; 1/4 cup milk or half-and-half; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 12 slices American cheese, cheddar, provolone, or your favorite melty cheese; 1/2 cup unsalted butter, melted; 1 tablespoon Dijon mustard (optional); 1 teaspoon garlic powder (optional); 1 teaspoon onion powder (optional); 1 tablespoon poppy seeds (optional); Cooking spray or a touch of vegetable oil

Cheesy Sausage And Egg Breakfast Sliders are an absolute game-changer for any morning meal, especially when you’re feeding a crowd or simply want an easy, delicious start to your day. I vividly remember the first time I prepared these; the incredible aroma of savory sausage and melting cheese filled my kitchen, and it wasn’t long before everyone was eagerly asking for seconds! This delightful dish truly epitomizes a fuss-free yet utterly satisfying breakfast experience, perfect for brunch gatherings, holiday mornings, or even just a special weekend treat.

While the term “slider” often conjures images of mini-burgers, the breakfast slider concept has gracefully revolutionized how we approach a convenient and hearty morning feast. It brilliantly takes all the beloved components of a classic breakfast sandwich — fluffy eggs, robust sausage, and gooey cheese — and elevates them into a shareable, portable format that is simply irresistible.

Why These Sliders Are a Breakfast Must-Have

What makes the “Cheesy Sausage And Egg Breakfast Sliders” so incredibly beloved is their perfect harmony of taste and texture. Imagine soft, buttery Hawaiian rolls encasing a medley of rich, savory sausage, light and airy scrambled eggs, and a generous blanket of perfectly melted cheese. The convenience factor is undeniable; these can be assembled ahead of time, then simply popped into the oven for a warm, crowd-pleasing meal with minimal last-minute effort. I am genuinely excited to share this recipe with you, promising a breakfast that will undoubtedly become a regular request in your home.

Ingredients:

12 Hawaiian sweet rolls or similar soft slider buns (my personal favorite for these Cheesy Sausage And Egg Breakfast Sliders!)
1 pound bulk breakfast sausage (pork, turkey, or plant-based, whatever you love)
10 large eggs
1/4 cup milk or half-and-half (this helps make our eggs extra fluffy)
1/2 teaspoon salt, plus more to taste
1/4 teaspoon freshly ground black pepper, plus more to taste
12 slices American cheese, cheddar, provolone, or your favorite melty cheese
1/2 cup unsalted butter, melted
1 tablespoon Dijon mustard (optional, but I highly recommend it for that extra savory kick in the topping)
1 teaspoon garlic powder (optional, for the buttery topping)
1 teaspoon onion powder (optional, for the buttery topping)
1 tablespoon poppy seeds (optional, for that classic slider look and a subtle crunch)
Cooking spray or a touch of vegetable oil for the pan

Prepare the Sausage Patties

First things first, let’s get that delicious sausage cooking. This is a crucial foundation for our Cheesy Sausage And Egg Breakfast Sliders!

If you’re using bulk sausage, divide the pound of sausage into 12 equal portions. I find the easiest way to do this is to simply eye it, or if you’re feeling precise, you can use a kitchen scale. Gently flatten each portion into a small patty, roughly the same size as your slider buns. Don’t worry if they’re not perfectly round; a little rustic charm is part of the fun!
Heat a large non-stick skillet or cast-iron pan over medium heat. If your sausage is very lean, you might want to add a tiny bit of cooking spray or a teaspoon of oil to the pan. However, most breakfast sausages have enough fat to render down and cook in their own juices.
Carefully place the sausage patties into the hot skillet, making sure not to overcrowd the pan. You might need to cook them in two batches, depending on the size of your skillet. We want them to get nicely browned, not just steamed.
Cook the patties for about 3-5 minutes per side, or until they are fully cooked through and beautifully browned. The internal temperature should reach 160°F (71°C). As they cook, gently press down on them with a spatula to ensure even cooking and a nice crust.
Once cooked, transfer the sausage patties to a plate lined with paper towels to drain any excess grease. This step is important to prevent your sliders from becoming greasy later. Keep them warm while you move on to the eggs.
Pro Tip: For extra flavor, you can season your bulk sausage with a pinch of red pepper flakes or a dash of maple syrup while forming the patties. It really elevates the breakfast experience!

Scramble the Eggs to Perfection

Next up are the eggs! For these Cheesy Sausage And Egg Breakfast Sliders, we’re aiming for soft, fluffy scrambled eggs that will melt in your mouth. Overcooked, dry eggs are a no-go here.

In a large bowl, crack open all 10 eggs. Add the 1/4 cup of milk or half-and-half, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
Using a whisk or a fork, vigorously beat the eggs until the yolks and whites are completely combined and there are no streaks of clear egg remaining. You should see a slight foam on top, which indicates air has been incorporated, leading to fluffier eggs.
Heat the same large non-stick skillet you used for the sausage (no need to wash it, a little residual sausage flavor is a bonus!) over medium-low heat. Add a small knob of butter or a teaspoon of cooking spray to coat the bottom of the pan.
Once the butter is melted and shimmering (or the oil is hot), pour in the egg mixture. Let the eggs sit undisturbed for about 30 seconds to begin setting around the edges. This is where the magic starts.
Now, using a rubber spatula, gently push the cooked egg from the edges towards the center of the pan. As the raw egg flows into the empty spaces, continue to gently fold and push the eggs until they are mostly set but still appear slightly moist. The key here is low and slow cooking, and gentle handling.
Avoid overcooking! We want soft, creamy curds, not dry, rubbery ones. Remove the pan from the heat when the eggs are still a tiny bit underdone, as they will continue to cook slightly from the residual heat.
Transfer the perfectly scrambled eggs to a clean plate and set aside with the sausage patties. I like to fluff them gently with a fork before setting them aside.

Assemble the Cheesy Sausage And Egg Breakfast Sliders

Now for the fun part: bringing all these delicious components together to form our incredible Cheesy Sausage And Egg Breakfast Sliders! This is where the magic truly happens.

Preheat your oven to 350°F (175°C). While the oven is heating, lightly grease a 9×13-inch baking dish with cooking spray or butter.
Take your package of Hawaiian sweet rolls. Most come connected at the bottom. The trick here is to slice the entire slab of rolls horizontally through the middle, creating a top half and a bottom half, without separating the individual rolls. A large serrated knife works best for this.
Carefully place the bottom half of the rolls into your prepared baking dish. Make sure they fit snugly.
Begin layering! Place one cooked sausage patty on top of each bottom roll. Arrange them evenly so every slider gets a generous serving of sausage.
Next, tear or fold each slice of cheese to fit over the sausage patties. I find it best to lay half a slice directly on top of the sausage, and then the other half to cover any gaps. Don’t be shy with the cheese! This is “cheesy” sausage and egg, after all. If using a large cheese slice like American, you might simply lay it over two patties, cutting it slightly to fit. The goal is maximum melty goodness.
Now, spoon your fluffy scrambled eggs evenly over the layer of cheese and sausage. Spread them out gently to cover all the rolls. You want a good, substantial layer of egg on each slider. I often find myself doing a little taste test here, just to make sure the eggs are seasoned perfectly.
Finally, carefully place the top half of the rolls back over the eggs, forming a complete slider sandwich. Give them a gentle press to ensure everything is nestled together.
Optional but highly recommended step: If you plan to make these ahead, this is where you can cover and refrigerate them. When ready to bake, proceed to the next step, adding an extra 10-15 minutes to the initial covered baking time.

Bake to Golden-Brown Deliciousness

The final touch for our Cheesy Sausage And Egg Breakfast Sliders is baking them to a golden, toasty perfection with a savory, buttery glaze. This step takes them from good to absolutely irresistible!

In a small microwave-safe bowl or a small saucepan, melt the 1/2 cup of unsalted butter. Once melted, stir in the optional 1 tablespoon of Dijon mustard, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and 1 tablespoon of poppy seeds. Whisk everything together until well combined. This butter mixture is the secret sauce that makes the tops of these sliders so appealing and flavorful.
Using a pastry brush, generously brush the butter mixture evenly over the tops of the slider buns. Make sure to get into all the crevices and cover every surface. This not only adds incredible flavor but also helps the buns get beautifully golden and slightly crispy.
Cover the baking dish tightly with aluminum foil. This helps to steam the sliders initially, ensuring the cheese melts beautifully and the buns stay soft while heating through.
Place the covered baking dish into your preheated 350°F (175°C) oven. Bake for 15-20 minutes.
After 15-20 minutes, carefully remove the foil. This allows the tops of the buns to get that lovely golden-brown crust.
Return the uncovered baking dish to the oven and continue to bake for another 5-10 minutes, or until the tops are golden brown, the cheese is completely melted and bubbly, and the sliders are heated through. Keep a close eye on them during this stage to prevent burning. Every oven is a little different, so trust your eyes!
Once baked to perfection, remove the sliders from the oven. Let them rest in the baking dish for about 5 minutes. This brief resting period allows the cheese to set slightly, making them easier to slice and serve.
Using that same large serrated knife, carefully slice along the original lines of the rolls to separate them into individual Cheesy Sausage And Egg Breakfast Sliders.

Serving Suggestions & Customization Tips

These Cheesy Sausage And Egg Breakfast Sliders are absolutely fantastic on their own, but they’re also incredibly versatile! Here are some ideas to make them even better or to tailor them to your personal preferences:

Make Them Your Own:

Cheese Choices: While American cheese offers the best melt and classic flavor, feel free to experiment! Sharp cheddar for a bolder taste, provolone for a mild, creamy texture, pepper jack for a little kick, or even a mix of your favorites would be delicious.
Add Veggies: Sautéed bell peppers, onions, spinach, or mushrooms can be layered in with the eggs or sausage for an extra boost of flavor and nutrition. Just make sure to cook them down first to remove excess moisture.
Spice It Up: A few dashes of hot sauce (my go-to is Sriracha or Frank’s RedHot) mixed into the scrambled eggs or drizzled over the finished sliders can add a wonderful kick. A pinch of red pepper flakes in the sausage is also a great idea.
Meat Alternatives: Not a fan of sausage? Cooked bacon slices, thinly sliced ham, or even vegetarian bacon strips would work beautifully as substitutes. Just ensure they are pre-cooked before layering.
Bun Varieties: While Hawaiian sweet rolls are iconic for their soft texture and subtle sweetness, regular potato rolls, brioche buns, or even whole wheat slider buns can be used. Just ensure they are soft enough to absorb that buttery topping.

Serving & Storage:

Serve Immediately: These sliders are best enjoyed warm, straight from the oven. The melted cheese and fluffy eggs are at their peak then. Arrange them on a platter for easy grabbing.
Dipping Sauces: Offer a variety of dipping sauces on the side. Ketchup is a classic, but maple syrup (especially with sausage!), hot sauce, or even a simple salsa can really complement the flavors.
Make-Ahead Instructions: You can assemble the sliders up to one day in advance. Prepare them through step 18, then cover the baking dish tightly with plastic wrap or aluminum foil and refrigerate. When ready to bake, remove them from the fridge about 30 minutes before baking to come to room temperature, then proceed with the butter topping and baking instructions, adding an extra 10-15 minutes to the initial covered baking time.
Reheating Leftovers: Leftover sliders can be reheated in a microwave (though the buns might soften too much) or, for best results, in an oven or toaster oven at 300°F (150°C) until heated through and the cheese is re-melted. Cover loosely with foil to prevent the tops from browning too much.
Freezing: These sliders freeze surprisingly well! Bake them fully, let them cool completely, then wrap individual sliders or sections tightly in plastic wrap and then foil. Store in a freezer-safe bag for up to 1 month. Reheat from frozen in a 350°F (175°C) oven, wrapped in foil, until heated through, then uncover for the last few minutes if you want to crisp the top.

Enjoy these incredibly satisfying and easy-to-make Cheesy Sausage And Egg Breakfast Sliders! They’re perfect for a weekend brunch, a quick weekday breakfast prep, or feeding a crowd. I promise, they’ll be a hit!

Conclusion:

So, there you have it – my absolute go-to recipe for those mornings when you crave something truly special, yet incredibly straightforward. I can’t stress enough how much I adore these Cheesy Sausage And Egg Breakfast Sliders. They aren’t just another breakfast dish; they’re an experience, a little ray of sunshine wrapped in a warm, fluffy bun. What makes them an undeniable must-try in your kitchen? Well, for starters, it’s the sheer simplicity. We’re talking minimal prep, easy assembly, and an almost magical transformation in the oven that yields perfectly golden, melt-in-your-mouth sliders every single time.

I find myself coming back to this recipe time and time again because it delivers on so many fronts. The savory sausage, the fluffy eggs, and that glorious cascade of melted cheese all nestled between two halves of a soft, sweet Hawaiian roll – it’s a symphony of textures and flavors that just works. It’s comforting, satisfying, and deeply delicious without being overly heavy. Trust me when I say, once you’ve pulled that tray of bubbling, golden goodness out of your oven and taken that first bite, you’ll understand exactly what I mean. It’s the kind of breakfast that makes you slow down, savor the moment, and perhaps even momentarily forget about your to-do list.

Beyond the incredible taste, the practicality of these sliders is what truly elevates them to superstar status in my culinary repertoire. Whether you’re feeding a hungry family on a weekend, preparing for a bustling brunch with friends, or simply looking for a clever way to meal-prep your breakfasts for the week ahead, these sliders are your answer. They reheat beautifully, making them an excellent candidate for grab-and-go mornings. The convenience factor alone is a game-changer for me, allowing me to enjoy a gourmet-tasting breakfast even on the busiest of weekdays. It’s truly a recipe designed to simplify your life while maximizing your enjoyment of breakfast. I sincerely believe that once you try them, they’ll become a cherished staple in your home too, just as they have in mine.

Elevate Your Sliders: Serving Suggestions & Creative Variations

While these sliders are utterly delightful on their own, I always encourage you to think about how you can make them even more “you.” For serving, I love to pair them with a vibrant side. A fresh fruit salad bursting with berries, melon, and grapes offers a lovely counterpoint to the rich, savory flavors. A simple green salad with a light vinaigrette could also be a surprisingly refreshing accompaniment, especially if you’re serving them for a more leisurely brunch. Don’t forget the beverages! A piping hot cup of coffee, a tall glass of freshly squeezed orange juice, or even a mimosa if you’re feeling celebratory, perfectly complements the meal. For those who like a little kick, a drizzle of your favorite hot sauce or a dollop of zesty salsa can really wake up the flavors and add an exciting dimension to each bite. And if you’re looking to make it a truly hearty meal, a side of crispy hash browns or roasted breakfast potatoes wouldn’t go amiss!

But the true beauty of this recipe lies in its adaptability. Think of my version as a delicious starting point, a canvas waiting for your personal artistic touch. Want to switch up the protein? Absolutely! Instead of sausage, crumbled bacon, diced ham, or even a vegetarian sausage patty could be fantastic. For cheese lovers, the possibilities are endless. Colby Jack is a wonderful melter, but imagine the tangy bite of sharp cheddar, the creamy texture of Monterey Jack, or the subtle nuttiness of provolone. Don’t be afraid to mix and match! You could even add a sprinkle of feta for a Mediterranean twist or some smoked Gouda for a richer flavor profile.

Vegetable additions are another fantastic way to customize. Sautéed bell peppers, onions, spinach, or mushrooms can be folded into the egg mixture before cooking, adding extra nutrients and a burst of fresh flavor. A few sliced jalapeños will introduce a pleasant heat, while a sprinkle of fresh herbs like chives or parsley over the cooked sliders brightens everything up beautifully. And what about the rolls themselves? While Hawaiian rolls are my top pick for their sweetness and softness, feel free to experiment with mini brioche buns for an even richer taste, or even savory dinner rolls for a more rustic feel. A dash of garlic powder, onion powder, or even a pinch of smoked paprika in the egg mixture or brushed onto the rolls before baking can also introduce subtle yet impactful flavor changes. The world is your oyster – or rather, your slider! I truly believe that part of the joy of cooking comes from making a recipe your own, so don’t hesitate to experiment and discover your perfect combination.

Your Turn: Bake, Share, and Inspire!

Now that I’ve shared all my enthusiasm and tips for these incredible breakfast sliders, it’s your turn to get into the kitchen! I genuinely hope you feel inspired to give this recipe a try. Don’t let any hesitation hold you back; it’s truly simpler than you might imagine, and the rewards are absolutely delicious. Gather your ingredients, follow the steps, and prepare to be amazed by how quickly and easily you can create such a satisfying and impressive breakfast. I promise, the aroma alone as they bake will be enough to get your taste buds tingling!

Once you’ve experienced the joy of pulling these warm, golden sliders from the oven and savoring that first perfect bite, I would absolutely love to hear all about it. Your cooking adventures inspire me, and I’m always so thrilled to see how others interpret my recipes. Did you try a unique variation? Did you serve them with a special side dish? Was it a hit at your brunch gathering? Please don’t keep it a secret! Share your experiences, your photos, and any creative twists you added in the comments section below. Let’s build a little community around delicious food, sharing our triumphs and perhaps even our humorous kitchen mishaps. Your feedback and stories are invaluable, not just to me, but to other readers who might be looking for that extra nudge of encouragement or a fresh idea. So, go forth, bake, enjoy, and then come back and tell me everything! I’m truly excited to hear what you think of these fantastic sliders.